We started out at the bar with their all-you-can-drink mimosas, which helped us pass the 45 minute wait. After scoping out all the plates that kept passing us at the
In my opinion, their imaginative take on Tacos is a welcomed addition to the Dallas food scene. I've read plenty of people's cries about various topics concerning Velvet Taco: the
I love frozen yogurt, so the flood of stores that have opened in Dallas over the past couple years has made me really happy. But not all yogurt shops are
To have a Master Sommelier select his favorite Summer wines, allow you to try them all & build customized pairings based on your menu is an experience that’s likely out
Oddfellows is a relatively new restaurant in the Bishop Arts area of Oak Cliff with some notable features that make it quite unique.
I love that On The Border is trying to trick people into paying crazy high prices for ‘authentic’ street tacos that you normally would be paying $1.00 to $1.50 apiece
From Applebee’s: Grilled chicken breast seasoned with BBQ spices then topped with shaved ham, Applewood smoked bacon and melted cheddar cheese. Served atop two corn cakes with a BBQ demi-glaze
Taco Heads is bringing a little bit of Austin to us in the DFW area. It’s a small little trailer/stand hidden behind a bar that serves up a simple menu:
Meddlesome Moth serves a really good burger. Not many frills to be found here, but the fresh cut pickles, aged cheddar and grass-fred ground beef make up for its simplicity
We’re back! We took a break from posting to go on vacation to Tokyo. We had an amazing time & made it back safely. The food there is delicious, especially
I’ve discovered a place that has generous servings of great hangover food – Max’s Wine Dive. I ventured over here for a girl friend’s birthday brunch. Thankfully, when you eat
I’ll be the first to admit that I’m not a guru when it comes to barbecue, but I do know what tastes good and the food from Lockhart in Oak
By now everyone should be aware of the Big Dipper from Pizza Hut. They’ve been bombarding my TV channels with never ending ads for it, so I’m going to assume
I recently had the opportunity to check out a new restaurant in North Austin – thanks to my Dallas counterparts! A newly opened restaurant in North Austin in the Tech
Another day of icy streets in the metroplex & below freezing temperatures putting a damper on pre-Super Bowl plans. Luckily it's supposed to warm up before the weekend so
Burguesa Burgers is a new chain popping up around Dallas, brought to you buy the founders of Which Wich. I hope they do well, because I enjoyed my first visit
Ever crave breakfast food at a time other than breakfast?! Well 24hour Diner feeds that craving at any hour of the day You should try their signature chicken & waffles
I was listening to the “Are Humans Innately Good” episode of To Best Of Our Knowledge yesterday and they interviewed Ron Shaich, the founder of Panera Bread Company. He was
My friend Matthew Jacob sent me this NPR article about the art of the open-face sandwich, of which the Danish people are pros. They all look amazing, especially the
Gorgeous! My boss gave me a ribbon candy ring from Barcelona confectioner, papabubble...
a town called gingerbread from bink on Vimeo. This is my latest movie, just in time for Christmas: A Town Called Gingerbread. Enjoy & merry Christmas to everyone! Thanks for
This week we had dinner at Del Frisco's & what's remarkable is that at 8:30 on weeknight, they were packed. Beribboned bottles of wine & gift bags were on a
Every year we compile a list of the gifts we think every foodie would love to find wrapped under the tree...