One of my best friends, Matthew, recently moved into a swanky loft & has started the tradition of Sunday night dinners.

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In the November issue of Esquire, writer Ryan D’Agostino talks about what it’s like to cook recipes from Thomas Keller’s new cookbook, ad hoc at home, FOR Thomas Keller. It’s

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Meet Thomas Keller: chef & owner of The French Laundry, reoccurring guest on TV shows like Top Chef, and one of the most famous American chefs. I’m sure you know

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