Perry’s Steakhouse Opens in Dallas
Back from Summer vacation it’s theeeee littleeeee diiiiiiish *roar!* There is an important update for all carnivores who will be dining soon in the Arts District.
Posts Tagged ‘creme brulee’
Sipping & Noshing @ Park
What the… It’s been a long time since we’ve updated! Good news though is that there’s a lot in the works: an interview with a local chef, a new correspondent, etc. Great stuff, so stay tuned. Lately it seems like there’s been a lot of new places opening in the metroplex. We’ve tried Park a [...]
Sugar High Friday Roundup
So I’ve been waiting with anticipation for this day since we decided to participate in April’s Sugar High Friday hosted by Le Petite Boulangette. On Monday, we posted our contribution to the “Asian Sweet Invasion” themed event: Japanese Matcha Green Tea Crème Brulée. Today, in the Sugar High Friday Roundup, we got take a look at the rest of the entries.
I am so impressed with the creativity and talent displayed in the other blogs’ recipes! One of my favorites is Not Quite Nigella’s adorable Panda Sesame, Vanilla & Green Tea Cupcakes. So cute. I also really liked the killer looking tapioca milkshakes from Addicted Sweet Tooth. I am a big fan of boba tea and the thought of making a tapioca drink myself never occurred to me. It’s ridiculous to choose favorites though because there were so many fun ideas. I enjoyed the process of pondering which dish to create and then seeing what other people came up with. Matcha ended up being really popular ingredient and appears in a lot of the other recipes. There was even another crème brulée contribution from Asparagus Thin! Guess we were thinking along the same lines. Their entry though, with kabocha winter squash and Chinese five spice, was definitely a walk on the more adventurous side.
Was a fun little project; bravo to everyone who participated. We’ll definitely be back in May! 
SHF: Matcha Green Tea Creme Brulee
This month we’re really proud to participate in Sugar High Friday for the first time! If you’re unfamiliar with the idea, here’s a summary in the words of its founder, Domestic Goddess:
It’s your best excuse to make something sweet and different, at least once a month. And to do it with tons of other people from around the world. It occurs during the last week of every month, entries due on the Monday and the round-up posted on the Friday (the Sugar High Friday that is!). The rules and regulations – really, anything goes! Just make your favourite dessert that revolves around or highlights the specified ingredient, which is always something different every month.