Monday Blues & Bechamel
Today was a rough Monday for everyone at the house. Rough days at work, frustrations at home and a whole segment of flattened fence that needed to be repaired before the dog ran away again…
Today was a rough Monday for everyone at the house. Rough days at work, frustrations at home and a whole segment of flattened fence that needed to be repaired before the dog ran away again…
On Monday I promised to post the recipe for the amazing polenta I cooked to accompany the chicken in milk dish…
The recipe sounds a little strange and the picture doesn’t do it justice, but this is the BEST chicken recipe.
I’ve been obsessed with making short films recently. It’s my new favorite thing. So when we heard about Deep Eddy, a brand new sweet tea vodka from Austin, I decided to make a movie about it.
My sister Jen is arguably one of the best bakers in Dallas. I’m biased, but I’m also the boss of this blog so that ruling stands. We were really happy and excited when she agreed to do a guest post, mostly because we got to eat what she baked: S’mores Pie…
Even though it’s out of step with the season to be roasting root vegetables, I was inspired by this NY Times article to make roasted radishes in a bagna cauda sauce.
Matthew Jacob has been helping the little dish behind the scenes for a while now—especially on the redesign. While he’s an art director by day, he’s also a great cook, a dabbler in “culinary projects” like baking sourdough or curing bacon, and a great resource for all knowledge related to kitchen tools.
When we get together to have a little dish meeting, it’s not always guaranteed we’re going to talk about the little dish. Sometimes we might end up just watching Treme or playing on our laptops. Productive or not, a little dish meeting is always an excellent reason to cook.
One of my best friends, Matthew, recently moved into a swanky loft & has started the tradition of Sunday night dinners.
Can I just brag a little about Kendall, one of our most lovely & loyal readers?