Archive for the ‘meats’ Category

The more I eat at Oddfellows the more I love it. They’ve put out a new menu for dinner and as this was my first time eating dinner there I

Continue Reading...

We started out at the bar with their all-you-can-drink mimosas, which helped us pass the 45 minute wait. After scoping out all the plates that kept passing us at the

Continue Reading...

In my opinion, their imaginative take on Tacos is a welcomed addition to the Dallas food scene. I've read plenty of people's cries about various topics concerning Velvet Taco: the

Continue Reading...

Oddfellows is a relatively new restaurant in the Bishop Arts area of Oak Cliff with some notable features that make it quite unique.

Continue Reading...

I love that On The Border is trying to trick people into paying crazy high prices for ‘authentic’ street tacos that you normally would be paying $1.00 to $1.50 apiece

Continue Reading...

Mmmmmmm!

Continue Reading...

From Applebee’s: Grilled chicken breast seasoned with BBQ spices then topped with shaved ham, Applewood smoked bacon and melted cheddar cheese. Served atop two corn cakes with a BBQ demi-glaze

Continue Reading...

Meddlesome Moth serves a really good burger. Not many frills to be found here, but the fresh cut pickles, aged cheddar and grass-fred ground beef make up for its simplicity

Continue Reading...

I’ve discovered a place that has generous servings of great hangover food – Max’s Wine Dive. I ventured over here for a girl friend’s birthday brunch. Thankfully, when you eat

Continue Reading...

I’ll be the first to admit that I’m not a guru when it comes to barbecue, but I do know what tastes good and the food from Lockhart in Oak

Continue Reading...