Archive for the ‘appetizers’ Category
To have a Master Sommelier select his favorite Summer wines, allow you to try them all & build customized pairings based on your menu is an experience that’s likely out
My friend Matthew Jacob sent me this NPR article about the art of the open-face sandwich, of which the Danish people are pros. They all look amazing, especially the
This week we had dinner at Del Frisco's & what's remarkable is that at 8:30 on weeknight, they were packed. Beribboned bottles of wine & gift bags were on a
Kavala had been on my lists of restaurants to eat at for so long, I missed it. Despite the great reviews, it closed & I lost my opportunity. So when
It's way early to be thinking about the 2011 Dallas Farmers Market Hoedown, but we had such a good time that I can't wait to recommend going next year...
We've been wanting to go to Potager for a while now & finally got the chance to check it out on Friday night for dinner. The restaurant's concept is what
This weekend we visited The Place at Perry's and it didn't take long for me to realize why so many people have rallied behind it. This is a really special
Even though it's out of step with the season to be roasting root vegetables, I was inspired by this NY Times article to make roasted radishes in a bagna
Avocados are a pretty sexy vegetable fruit. They're all about possibilities, and in a roundabout way they're what landed me three seats away from Kent Rathbun for a private
Back from Summer vacation it's theeeee littleeeee diiiiiiish *roar!* There is an important update for all carnivores who will be dining soon in the Arts District.