The Burger @ The Grape
The Grape’s burger really needs no introduction. Last year, Texas Monthly announced it as their #1 burger in Texas. I’m a little ashamed of myself that it’s taken me so long to get over there and taste one…
The Grape’s burger really needs no introduction. Last year, Texas Monthly announced it as their #1 burger in Texas. I’m a little ashamed of myself that it’s taken me so long to get over there and taste one…
Are you interested in a mussel cook off? Do you enjoy stuffing your mouth full of crepes? Is France a place you’d like to visit soon? Do you want to celebrate Bastille Day? If so, there’s a great event happening this evening in Oak Cliff that should be able to satisfy you. Check out GoOakCliff [...]
I’m not too familiar with food from Argentina, but from the looks of all the info over at Central Market’s homepage, I think I want to be.
Based on the Taco Mundo signage (featuring what looks like a clip-art Earth), you’ll probably be preparing yourself for some very questionable Mexican food. But go a little closer…
Here’s one thing I learned growing up in Southern California: the quality of food in a Mexican joint is directly relational to amount of Hispanic patrons. Now I’m not saying that this is the only prerequisite to awesome Mexican food; it’s just that it’s a very good sign. A tucked-away gem like Taco Bravo is [...]
I’m always amazed at how often Taco Bell manages to come out with new products. I’m pretty sure they are the champions of fast food product development. I hope their R&D department is well paid, because those folks churn out a new twist on “Mexican” food at least once a month. The imagination they must [...]
I’ve searched long and hard for a frozen food that I can put in the microwave rather than the oven, and have it come out both delicious and cooked well. Actually, delicious might be asking too much, so I’ll downgrade to pleasantly palatable. Often you get two choices on how to prepare your frozen food [...]
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Now when you’re in downtown Plano you can visit Urban Crust, a newly opened wood-fired pizza joint with a rooftop bar. When we arrived at 8:00 on a Saturday there was, of course, a wait. So, we started our dinner in the bar. It’s named “32 Degrees” because of the frozen bar concept. The place [...]
When I visited Tim Love’s new Love Shack I had to try the jalapeno and cucumber margaritas that he added to the expanded drink menu. I love a great margarita and if the man could put together drink recipes like he can deliver a burger, I knew I would be impressed. So not surprisingly, the [...]