Brunch @ Smoke
Smoke has been on our ‘brunch hit-list’, since it was transformed from the Cliff Cafe a while back. We finally were able to get over there on a Sunday afternoon and it turned out a lot of other people like to go there for brunch too.
We started out at the bar with their all-you-can-drink mimosas, which helped us pass the 45 minute wait. After scoping out all the plates that kept passing us at the bar, when we were seated we knew exactly what we wanted to eat. “One order of Biscuits & Gravy and an order of Heavy Handed Blueberry & House Made Ricotta Cheese Pancakes please!”
The B&G came out looking delightful. Two giant hand-made biscuits, cut in half and covered with a thin white country gravy. The biscuits were large and crumbled nicely when forked apart. While the texture was nice, the biscuits were on the sweet side, as was the gravy, so the combination of the two was more sweet than savory. To attest to the size, I couldn’t even finish the whole plate, although it’s a perfect dish to share. My only complaint lies with the ‘spicy sausage’ gravy. There was absolutely no spice to the gravy and I’ve had my fair share of spicy gravies. The sausage was also missing in action. I’m not even sure I got one bite of sausage on my plate. For Smoke being known for their meat selection, it was a bit of a disappointment. Look at the picture for yourself, do you see any sausage?
The pancakes were a hands down winner and decedent beyond my expectations. From the description I knew we were in for sensory overload. The combination of fresh whipped cream, unbelievably thick pancakes bursting with blueberries, and the plethora of vanilla poached apricots, was overwhelming to say the least. It was one of the best pancake dishes I’ve ever had. Some people might find it too sweet, but I’d recommend to share the dish with someone and get something else to accompany your meal if that’s the case. The menu has plenty of options and they all looked like good choices.
We’ll definitely be heading back into Smoke to try some of the other menu items. Check it out for yourself before you go. I was sad to see Cliff Cafe go, but Smoke seems to be a hit and I’d definitely add it to your shortlist for weekend brunch spots. Unlimited mimosas for $11, plus a menu full of great tasting options is a recipe for a wonderful Sunday afternoon.
901 Fort Worth Avenue
Dallas, TX 75208-1710
214.393.4141
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