http://thelittledish.com/2010/radishes-bagna-cauda/ Wed, 08 Feb 2012 02:36:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://thelittledish.com/2010/radishes-bagna-cauda/comment-page-1/#comment-925 Twinkle Fri, 11 Jun 2010 21:25:41 +0000 http://thelittledish.com/?p=1264#comment-925 I think if you want a creamier texture, you'll have to whisk a bit longer. Bagna cauda is so delicious; I'm inspired to make some this weekend since we have a wealth of fresh raw veggies from our co-op share. I think if you want a creamier texture, you’ll have to whisk a bit longer. Bagna cauda is so delicious; I’m inspired to make some this weekend since we have a wealth of fresh raw veggies from our co-op share.

]]> http://thelittledish.com/2010/radishes-bagna-cauda/comment-page-1/#comment-912 Margie Tue, 08 Jun 2010 16:53:27 +0000 http://thelittledish.com/?p=1264#comment-912 I love Bagna Cauda! You never see it though. I'm even afraid to serve it at a dinner party because of the anchovy factor and how everyone thinks they hate anchovies. Cook's Illustrated has a good version. I never thought of using it as anything but a dipping sauce. Good idea! I love Bagna Cauda! You never see it though. I’m even afraid to serve it at a dinner party because of the anchovy factor and how everyone thinks they hate anchovies. Cook’s Illustrated has a good version. I never thought of using it as anything but a dipping sauce. Good idea!

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