Pure. Refreshing. Bacon.
If you love bacon, then this just might be your thing. We’ve seen bacon lip balm, bacon lollipops, and now… Bakon Vodka.
A friend sent me this link today and I’m intrigued. A savory spirit made from Idaho potatoes and with an added hint of (obviously) bacon. It doesn’t appear to be available in Texas, so if you want to mix up one of their speciality cocktail recipes like a Bakon Mary, a Chocolate Bakon Martini, or a Prosciutto-Wrapped Melon Shot, you’ll have to order online and be patient.
I wonder what our friend Kevin over at Cocktail Enthusiast has to say about this?
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Hey Michelle!
A few thoughts on Bakon Vodka…
1. Bacon is awesome.
2. Bacon-infused vodka is actually pretty decent when used solely as a mixer, like in the Bakon Mary. You wouldn’t want to drink the stuff straight.
3. If you like drinking bacon, I recommend trying a bacon-infused bourbon. The flavors meld together pretty naturally.
4. There are so many flavored and gimmicky vodkas out there, but BaKon Vodka is way cooler than some of the others, like Devotion’s protein-infused vodka, found below.
http://cocktailenthusiast.com/2009/11/05/devotion-spirits-introduces-protein-infused-vodka/
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Bacon and bourbon? Might be worth a shot.
“If you like drinking bacon…” haha
so true about all the novelty vodkas that have been showing up. two of the ones that have recently tempted me? CHOCOLATE & ROOTBEER!