Comments on: NEW From Austin: Happy Hour @ Lambert’s http://thelittledish.com/2009/lamberts-happy-hour/ Wed, 08 Feb 2012 02:36:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: michael http://thelittledish.com/2009/lamberts-happy-hour/comment-page-1/#comment-690 michael Sun, 25 Oct 2009 00:11:33 +0000 http://thelittledish.com/?p=696#comment-690 I'm honestly not sure what made the mustard so good, Margie. There was a flavor that I was trying to nail down that added a lot to the overall taste...I think it might have been cumin. It had a really nice sweet-spicy balance, too. I believe it was housemade, but I'm not 100% sure. I'll try to find out next time I'm there. I’m honestly not sure what made the mustard so good, Margie. There was a flavor that I was trying to nail down that added a lot to the overall taste…I think it might have been cumin. It had a really nice sweet-spicy balance, too.

I believe it was housemade, but I’m not 100% sure. I’ll try to find out next time I’m there.

]]> By: Margie http://thelittledish.com/2009/lamberts-happy-hour/comment-page-1/#comment-688 Margie Sat, 24 Oct 2009 23:16:37 +0000 http://thelittledish.com/?p=696#comment-688 I ask because I mixed up a batch of mustard today. I don't know what it tastes like because you have to let it sit for a week or so. But, I'm curious about lambert's mustard. Housemade? I ask because I mixed up a batch of mustard today. I don’t know what it tastes like because you have to let it sit for a week or so. But, I’m curious about lambert’s mustard. Housemade?

]]> By: Margie http://thelittledish.com/2009/lamberts-happy-hour/comment-page-1/#comment-687 Margie Sat, 24 Oct 2009 23:15:27 +0000 http://thelittledish.com/?p=696#comment-687 So, more on the mustard? Why was it so good? What did it taste like? Everything sounds fabulous, by the way... So, more on the mustard? Why was it so good? What did it taste like? Everything sounds fabulous, by the way…

]]> By: uberVU - social comments http://thelittledish.com/2009/lamberts-happy-hour/comment-page-1/#comment-686 uberVU - social comments Fri, 23 Oct 2009 03:18:07 +0000 http://thelittledish.com/?p=696#comment-686 <strong>Social comments and analytics for this post...</strong> This post was mentioned on Twitter by littlebink: RT @thelittledish: LD has a new contributor! Now you can eat happy in ATX. http://bit.ly/SyRyO... Social comments and analytics for this post…

This post was mentioned on Twitter by littlebink: RT @thelittledish: LD has a new contributor! Now you can eat happy in ATX. http://bit.ly/SyRyO...

]]> By: Bryan http://thelittledish.com/2009/lamberts-happy-hour/comment-page-1/#comment-685 Bryan Fri, 23 Oct 2009 02:50:39 +0000 http://thelittledish.com/?p=696#comment-685 Where was I?! Where was I?!

]]> By: Tweets that mention the little dish » NEW From Austin: Happy Hour @ Lambert’s -- Topsy.com http://thelittledish.com/2009/lamberts-happy-hour/comment-page-1/#comment-684 Tweets that mention the little dish » NEW From Austin: Happy Hour @ Lambert’s -- Topsy.com Thu, 22 Oct 2009 22:52:36 +0000 http://thelittledish.com/?p=696#comment-684 [...] This post was mentioned on Twitter by littlebink, MatthewJacob. MatthewJacob said: RT @thelittledish: LD has a new contributor! Now you can eat happy in ATX. http://bit.ly/SyRyO [...] [...] This post was mentioned on Twitter by littlebink, MatthewJacob. MatthewJacob said: RT @thelittledish: LD has a new contributor! Now you can eat happy in ATX. http://bit.ly/SyRyO [...]

]]> By: Matthewjacob http://thelittledish.com/2009/lamberts-happy-hour/comment-page-1/#comment-683 Matthewjacob Thu, 22 Oct 2009 22:50:35 +0000 http://thelittledish.com/?p=696#comment-683 You have finally done it. You have finally done it.

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