Brunch @ Hattie’s
Yesterday we finished the long weekend with a little post-Christmas brunch. What better place to go than Hattie’s?
Archive for December, 2009
Lunch @ NM Fashion Cafe
If you want to dine at The Zodiac downtown, you’ll to have to wait until January rolls around to get a reservation. However, that doesn’t mean you have to rule out a lovely lunch at Neiman Marcus. Across the street there’s the NM Fashion Cafe, which definitely deserves your consideration next time you’re downtown. I [...]
The 2nd Annual Little Dish Gift Guide
(Left to Right) Himalayan Salt Plate For the foodie who’s seen (& eaten) it all: a hand-cut block of pink salt that adds a hint of flavor to foods. Use it right on the grill, in the oven, or chill it to use as a beautiful way to serve sushi. Sur la Table: $40 Selvedge [...]
More on Keller…
In the November issue of Esquire, writer Ryan D’Agostino talks about what it’s like to cook recipes from Thomas Keller’s new cookbook, ad hoc at home, FOR Thomas Keller. It’s about as nerve wracking as you’d think, but Keller makes it down-to-earth offering ways to improvise with over-salted corn, advice for aspiring chefs & some [...]
Tomorrow: Don’t Miss Keller!
Meet Thomas Keller: chef & owner of The French Laundry, reoccurring guest on TV shows like Top Chef, and one of the most famous American chefs. I’m sure you know of him, but now you have the chance to actually meet him. Tomorrow at the NorthPark Williams-Sonoma, Chef Keller will be signing copies of his [...]
Gingerbread & Family Traditions
So last week I sent out a call for your baking suggestions & was delighted at the response. Thank you so much, guys! Really, you sent some great ideas for holiday baking. I will definitely be making some Chocolate Peppermint Patty Cookies this week (via The Los & Lauren). Sam’s Genoise Cake sounds like a [...]
Pumpkin Cheesecake + HELP Wanted
So it’s been strangely quiet here on the little dish, which doesn’t make a whole lot of sense considering the holidays are like the playoffs for those who love to cook and bake (and eat, for that matter!) I have to take full responsibility for that. I’m a writer in an industry that’s really impacted [...]