Archive for December, 2009
Yesterday we finished the long weekend with a little post-Christmas brunch. What better place to go than Hattie's?
If you want to dine at The Zodiac downtown, you’ll to have to wait until January rolls around to get a reservation. However, that doesn’t mean you have to rule
(Left to Right) Himalayan Salt Plate For the foodie who’s seen (& eaten) it all: a hand-cut block of pink salt that adds a hint of flavor to foods. Use
In the November issue of Esquire, writer Ryan D’Agostino talks about what it’s like to cook recipes from Thomas Keller’s new cookbook, ad hoc at home, FOR Thomas Keller. It’s
Meet Thomas Keller: chef & owner of The French Laundry, reoccurring guest on TV shows like Top Chef, and one of the most famous American chefs. I’m sure you know
So last week I sent out a call for your baking suggestions & was delighted at the response. Thank you so much, guys! Really, you sent some great ideas for
So it’s been strangely quiet here on the little dish, which doesn’t make a whole lot of sense considering the holidays are like the playoffs for those who love to