I’ve searched long and hard for a frozen food that I can put in the microwave rather than the oven, and have it come out both delicious and cooked well. Actually, delicious might be asking too much, so I’ll downgrade to pleasantly palatable. Often you get two choices on how to prepare your frozen food [...]
Continue Reading...
Next post
Previous post
meats
Tags: austin, barbecue, barbecue sauce, boar, bread pudding, burger, burger roundup, green chili, jicama, liquid diet, liquor, mustard, queso, ribs
October 22, 2009
Hi, I’m Michael. I go to school in Austin, Texas and I like to eat. I’m a friend of Michelle and Brian. The result? I’m going to start writing some things for the little dish that involve eating in Austin. It’s going to be great, I promise… Lambert’s is a great restaurant in downtown Austin [...]
Continue Reading...
Next post
Previous post
The little dish is now on Twitter! Come follow us to keep up with all our antics & be alerted when new posts get posted. If you don’t know what Twitter is, then it’s time you find out & sign up.
Continue Reading...
Next post
Previous post
meats
Tags: blue cheese, chocolate, cookies, Deep Elum, donuts, foie gras, green beans, grits, Local, moscato, nuts, pears, shake, souffle, spinach, steak, wine
October 18, 2009
Every year Dallas’ premier restaurants take part in Dining Out In Dallas, an annual fundraiser benefiting The Texas Neurofibromatosis Foundation. DFW chefs each donate a table for 10 to be bid on & the proceeds go to this excellent cause. This year, we had the pleasure of getting a table at Local with family & [...]
Continue Reading...
Next post
Previous post
Now when you’re in downtown Plano you can visit Urban Crust, a newly opened wood-fired pizza joint with a rooftop bar. When we arrived at 8:00 on a Saturday there was, of course, a wait. So, we started our dinner in the bar. It’s named “32 Degrees” because of the frozen bar concept. The place [...]
Continue Reading...
Next post
Previous post