Sugar High Friday Roundup
So I’ve been waiting with anticipation for this day since we decided to participate in April’s Sugar High Friday hosted by Le Petite Boulangette. On Monday, we posted our contribution to the “Asian Sweet Invasion” themed event: Japanese Matcha Green Tea Crème Brulée. Today, in the Sugar High Friday Roundup, we got take a look at the rest of the entries.
I am so impressed with the creativity and talent displayed in the other blogs’ recipes! One of my favorites is Not Quite Nigella’s adorable Panda Sesame, Vanilla & Green Tea Cupcakes. So cute. I also really liked the killer looking tapioca milkshakes from Addicted Sweet Tooth. I am a big fan of boba tea and the thought of making a tapioca drink myself never occurred to me. It’s ridiculous to choose favorites though because there were so many fun ideas. I enjoyed the process of pondering which dish to create and then seeing what other people came up with. Matcha ended up being really popular ingredient and appears in a lot of the other recipes. There was even another crème brulée contribution from Asparagus Thin! Guess we were thinking along the same lines. Their entry though, with kabocha winter squash and Chinese five spice, was definitely a walk on the more adventurous side.
Was a fun little project; bravo to everyone who participated. We’ll definitely be back in May! 
Hi Michelle, I was just drooling at your matcha creme brulee, it sounds divine. What a fabulous entry!