S’Mores @ Dough Monkey
Not sure about you, but I grew up camping. California beaches, Northwest forests, Missouri rivers, Arizona deserts…well you get the picture. Anyway, the one constant no matter where I was and what time of year, was that we always had s’mores around the fire pit. The hot marshmallows, toasted to a golden brown perfection, mixed perfectly with the chocolate (I rolled dark) and graham crackers (I rolled cinnamon). There was nothing better as a kid, and still to this day I harbor a love for the irresistible treats.
Well, to my pleasure and hopefully yours, Dough Monkey has gone and done something special. They have decided to make a top-notch s’more, with quality ingredients, making us nostalgic for the bygone days of camping vacations, right in our own kitchens.
If you are not familiar with Dough Monkey they are a newly re-opened bakery at Snyder Plaza in Dallas. We will definitely be doing many more posts on the delicious products they serve up daily. Go check their website for an updated list of the trump delights they decided to bake up for the day.
Anyway, the S’Mores are amazing. Pop them in the oven for a sec, and then prepare yourself with a stiff glass of milk and a fork, for the gooey mess that you are about to indulge in. The rich chocolate, specialty graham, and honey enriched marshmallow all come together nicely and make for an awesome desert. Go try one now, even if your idea of camping is hotel rooms and resorts, I guarantee you’ll still love it.
Price: $6
6708 Snider Plaza | Dallas, TX
214-890-1300
man that looks good.
Ok, so I’ve been your sister for almost 26 years now and I don’t recall you ever having used cinnamon graham crackers for s’mores as a kid!! Or using dark chocolate, until later on in life when Dad and Pam started busting it out. I think your memories are failing you brother.
oh quit selling me out. I was just trying to re-live my early s’mores more deliciously. those were dreams, thanks for not allowing me to live them!
My bad. I guess I missed the memo. I’ll go along with everything you say. I’ll keep my mouth shut from now on.
OK, these bring back camping memories of when I was a little girl, camping in Calavaras Big Trees. That was the first time I had ever eaten them. I will definitely have to try one the next time I come for a visit. They look delicious! hl
I tried one of these last week. Spendy, but worth every penny.
How did the heating up process work out for you? There seemed to be a very short window between perfect and completely melted.
I put it in the toaster oven and touched the top of the smore once in a while to see if the marshmallow was starting to melt. If you wait for it to look melted, it’s probably too long.
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