Comments on: Madagascar Bourbon Pure Vanilla Bean Paste http://thelittledish.com/2008/madagascar-bourbon-pure-vanilla-bean-paste/ Wed, 08 Feb 2012 02:36:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: the little dish » Burnt-Butter Cupcakes From Nigella http://thelittledish.com/2008/madagascar-bourbon-pure-vanilla-bean-paste/comment-page-1/#comment-222 the little dish » Burnt-Butter Cupcakes From Nigella Fri, 27 Jun 2008 17:26:24 +0000 http://thelittledish.com/?p=43#comment-222 [...] because there wasn’t very much flour in them. (Faithful readers would be very proud to know I kept my resolution and used cake flour instead of all-purpose!) So while the cupcakes weren’t the best ever, the [...] [...] because there wasn’t very much flour in them. (Faithful readers would be very proud to know I kept my resolution and used cake flour instead of all-purpose!) So while the cupcakes weren’t the best ever, the [...]

]]> By: michelle http://thelittledish.com/2008/madagascar-bourbon-pure-vanilla-bean-paste/comment-page-1/#comment-209 michelle Sat, 21 Jun 2008 19:53:28 +0000 http://thelittledish.com/?p=43#comment-209 margie, yes! it does leave the charming dark speck of vanilla bean :) thank you for reading! margie, yes! it does leave the charming dark speck of vanilla bean :)

thank you for reading!

]]> By: Margie http://thelittledish.com/2008/madagascar-bourbon-pure-vanilla-bean-paste/comment-page-1/#comment-208 Margie Sat, 21 Jun 2008 17:30:42 +0000 http://thelittledish.com/?p=43#comment-208 I'm surprised the price is so good. So, does it add the little black specks that a vanilla bean would add to your dish? I’m surprised the price is so good. So, does it add the little black specks that a vanilla bean would add to your dish?

]]> By: michelle http://thelittledish.com/2008/madagascar-bourbon-pure-vanilla-bean-paste/comment-page-1/#comment-201 michelle Thu, 19 Jun 2008 18:58:29 +0000 http://thelittledish.com/?p=43#comment-201 foodczar, that's my favorite thing about Top Chef too! the quick fires are the best :) deacon-frost, from your blog it looks like you're the king of improv. cooking! :) i've looked around trying to find out how long you can keep the vanilla paste, but can't find any exact answer. i do know that it's shelf-stable, should be kept at room temperature, and lasts a long time (according to this site: http://www.savoryspiceshop.com/spices/vanilpaste.html) foodczar, that’s my favorite thing about Top Chef too! the quick fires are the best :)

deacon-frost, from your blog it looks like you’re the king of improv. cooking! :)

i’ve looked around trying to find out how long you can keep the vanilla paste, but can’t find any exact answer. i do know that it’s shelf-stable, should be kept at room temperature, and lasts a long time (according to this site: http://www.savoryspiceshop.com/spices/vanilpaste.html)

]]> By: Deacon-Frost http://thelittledish.com/2008/madagascar-bourbon-pure-vanilla-bean-paste/comment-page-1/#comment-200 Deacon-Frost Thu, 19 Jun 2008 14:31:07 +0000 http://thelittledish.com/?p=43#comment-200 "But it happens! I bake on the fly! It’s what I do! I use what I’ve got " AMEN I think I just had a little church moment at my desk. Really I'm right there with you, use what you got. Youre good enough to bend and break the rules. Once you learn it you can do that. I admire your skill to bake. How long can that stuff keep. I used some walmart vanilla extract this weekend and it was downright hurtful. I dont think vanilla bean was in the same state that stuff was made in. But your find may be worth picking up even if i just use it once a month. “But it happens! I bake on the fly! It’s what I do! I use what I’ve got ”

AMEN
I think I just had a little church moment at my desk. Really I’m right there with you, use what you got. Youre good enough to bend and break the rules. Once you learn it you can do that. I admire your skill to bake.

How long can that stuff keep. I used some walmart vanilla extract this weekend and it was downright hurtful. I dont think vanilla bean was in the same state that stuff was made in. But your find may be worth picking up even if i just use it once a month.

]]> By: foodczar http://thelittledish.com/2008/madagascar-bourbon-pure-vanilla-bean-paste/comment-page-1/#comment-199 foodczar Thu, 19 Jun 2008 13:53:04 +0000 http://thelittledish.com/?p=43#comment-199 Michelle, great cooking is like great acting--you have to be able to improvise. That's why I love watching shows like Top Chef because the best chefs can and do cook anywhere, for anyone, and are great at making do with what they have. Michelle, great cooking is like great acting–you have to be able to improvise. That’s why I love watching shows like Top Chef because the best chefs can and do cook anywhere, for anyone, and are great at making do with what they have.

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