Comments on: Chocolate Frosting From Barefoot Contessa http://thelittledish.com/2008/chocolate-frosting/ Wed, 08 Feb 2012 02:36:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: the little dish » The Barefoot Contessa Cookbook http://thelittledish.com/2008/chocolate-frosting/comment-page-1/#comment-316 the little dish » The Barefoot Contessa Cookbook Tue, 19 Aug 2008 22:12:35 +0000 http://thelittledish.com/?p=48#comment-316 [...] The food she prepares almost always looks incredible and the recipes I’ve tried of hers (like Beatty’s Chocolate Cake) have turned out really well. Early last week, my mom bought my sister and I The Barefoot Contessa [...] [...] The food she prepares almost always looks incredible and the recipes I’ve tried of hers (like Beatty’s Chocolate Cake) have turned out really well. Early last week, my mom bought my sister and I The Barefoot Contessa [...]

]]> By: michelle http://thelittledish.com/2008/chocolate-frosting/comment-page-1/#comment-262 michelle Thu, 17 Jul 2008 03:24:40 +0000 http://thelittledish.com/?p=48#comment-262 thank you all!! :) and yes, Andrea, I have to say that it was very delicious. probably one of the tastiest cakes i've ever made! thank you all!! :) and yes, Andrea, I have to say that it was very delicious. probably one of the tastiest cakes i’ve ever made!

]]> By: jen http://thelittledish.com/2008/chocolate-frosting/comment-page-1/#comment-260 jen Wed, 16 Jul 2008 23:26:13 +0000 http://thelittledish.com/?p=48#comment-260 mmm! chocolate + raspberry is one of my favorites :) looks great! mmm! chocolate + raspberry is one of my favorites :)

looks great!

]]> By: Margie http://thelittledish.com/2008/chocolate-frosting/comment-page-1/#comment-256 Margie Wed, 16 Jul 2008 00:26:39 +0000 http://thelittledish.com/?p=48#comment-256 I took a cake decorating class as a kid and learned to hate frosting. In fact, I rarely eat cake at all. But, the addition of the coffee and the egg would probably change it completely. Plus, a little raspberry never hurt anything! I took a cake decorating class as a kid and learned to hate frosting. In fact, I rarely eat cake at all. But, the addition of the coffee and the egg would probably change it completely. Plus, a little raspberry never hurt anything!

]]> By: Andrea http://thelittledish.com/2008/chocolate-frosting/comment-page-1/#comment-255 Andrea Tue, 15 Jul 2008 22:11:44 +0000 http://thelittledish.com/?p=48#comment-255 That cake looks delicious, Michelle. Did it taste as magnificent as it looks?? That cake looks delicious, Michelle. Did it taste as magnificent as it looks??

]]> By: foodczar http://thelittledish.com/2008/chocolate-frosting/comment-page-1/#comment-254 foodczar Tue, 15 Jul 2008 15:06:54 +0000 http://thelittledish.com/?p=48#comment-254 Yum-eee!!! That looks fabulous! I agree, Michelle. Cake should always be well chilled. It really brings out the flavor of the frosting. Try it!!! Yum-eee!!! That looks fabulous! I agree, Michelle. Cake should always be well chilled. It really brings out the flavor of the frosting. Try it!!!

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