Comments on: Blue Cheese & Jalapeno Burger @ Twisted Root Burger Co.

By: the little dish » Cheeseburger & Fries @ The Counter

the little dish » Cheeseburger & Fries @ The Counter — Tue, 10 Mar 2009 00:00:57 +0000

[...] piled high on a classic white bun. The burger did not disappoint. It’s very similar to the Twisted Root style burger: fresh ingredients, a delicious patty, and a perfect size and price. They use freshly ground angus [...]

By: the little dish » Chili Cheese Burger @ Kincaid’s (Fort Worth)

the little dish » Chili Cheese Burger @ Kincaid’s (Fort Worth) — Mon, 29 Sep 2008 07:03:19 +0000

[...] last time we talked burgers, the discussion was about how great Twisted Root was and how much I miss my Double-Doubles. Then Michelle chimed in with a turkey burger, which I [...]

By: brian

brian — Mon, 18 Aug 2008 19:03:49 +0000

Gillis: Will definitely check out Wingfields and report back.

Daniel: Thanks for swinging by. Sorry about your In-N-Out problem. Maybe you could see someone about it:)

By: Daniel

Daniel — Mon, 18 Aug 2008 18:54:02 +0000

I have to disagree with In-N-Out

But I agree that jalapeño burger from Twisted Root looks delicious. I could do without the blue-cheese.

Great blog by the way. Your perspective is quite refreshing and really makes Dallas feel special.

By: Gillis

Gillis — Mon, 18 Aug 2008 14:19:00 +0000

I, too, love Twisted Root in all it’s delicious goodness. But you have gotta try Wingfields. Amazing.

By: Margie

Margie — Sat, 16 Aug 2008 13:53:20 +0000

Isn’t it fabulous!? I just went for the first time recently. I can’t quite put my finger on why I think it’s so much better than other burgers. But, I was stunned by how good the burgers are there.

Robert, check out the Twisted Root website. I think it will answer all your questions, plus some.

I think I’ve just decided on what I’m having for lunch.

By: Deacon-Frost

Deacon-Frost — Fri, 15 Aug 2008 22:16:36 +0000

Ive been wanting to go and try this place. I read up on it and it looked like a good bet. With your seal, its definately on the LIST now.

By: Robert

Robert — Fri, 15 Aug 2008 21:58:42 +0000

A couple of questions about the burger at Root…

-Do they grind their own meat fesh daily?
-What type/mix of mea are they using? (i.e. sirloin, chuck, or some combo)
-How are their fries? Are they fresh cut or forzen? Do they double fry them?

Thanks, if you know the answers.

By: brian

brian — Fri, 15 Aug 2008 21:56:25 +0000

Well I haven’t been to Lee Harvey’s for a burger or the Libertine, but I’ll have to put them on my list to try, before I give my final burger verdict.

Thanks!

By: Victoria

Victoria — Fri, 15 Aug 2008 21:44:09 +0000

I just went there for the first time last weekend, and while I enjoyed my burger, buffalo sauce and blue cheese, I think I have had better tasting burgers elsewhere. I loved all the topping choices which made it fun, but for actually tastiness, I preferr Lee Harvey’s or the Libertine.

But that’s just my 2 cents.

Thanks for the review!!