Comments on: Blue Cheese Burger @ The Meridian Room

By: Five Guys Burger photo worth a thousand bites « The Full Grown Burger

Five Guys Burger photo worth a thousand bites « The Full Grown Burger — Sun, 27 Jul 2008 12:57:24 +0000

[...] looks so good it could it could be some lucky guy’s prom date. This picture and also this picture from another site make me want to be a better man…er, photographer to do justice to these hot beefy works of [...]

By: Kelli

Kelli — Thu, 10 Jul 2008 20:27:42 +0000

Mmm…cheeseburgers. I had my wedding reception at Kincaid’s, so I share the love. But not as much as my husband, who has a “Cheeseburger Compendium” on his website.

Yay for cheeseburgers!

By: GirlCanBake

GirlCanBake — Wed, 09 Jul 2008 22:09:01 +0000

That burger looks totally out of control! Madness! Too bad that the bun didn’t support you. But really any way I could get this burger in my mouth… I would. LOVE!

By: therealchiffonade

therealchiffonade — Wed, 09 Jul 2008 19:34:05 +0000

Okay, so what’s the point? i was born and raised in NYC, but I am now forced to live in a Florida trailer park.

SO WHAT? Do I have to be reminded that I cannot eat at the Meridian Room?

Are you people trying to insult me just because i am having a few personl problems and drug issues?

By: matthewjacob

matthewjacob — Tue, 08 Jul 2008 16:52:07 +0000

I don’t even know what cheese is. But like the idea of 1/2 off. Does it matter if its the top or the bottom? Love a topless burger.

By: brian

brian — Mon, 07 Jul 2008 17:39:42 +0000

@Margie I think you can still sit outside and drink. They have a few tables out there and you can get a great view of the construction:)

@foodczar Yes. Aged cheese and meat. A longstanding tradition!

By: Margie

Margie — Sun, 06 Jul 2008 22:07:46 +0000

OK. That BC burger looks great, too. I’m a sucker. I can’t help but want one every time I see one.

Being an old soul, Hub and I used ot hang out at the Meridian Room when it was the State Bar. Waaaay long time ago. That was back when you could take your drinks out front and stand around on the sidewalk and talk about who had the coolest Vespa, etc.

Bar of Soap creeps me out a little. But, Meridian is still just fine.

By: foodczar

foodczar — Sun, 06 Jul 2008 15:44:54 +0000

Brian, I’m so glad you are a blue-cheese burger lover. I think aged cheese and perfectly cooked beef are a great combo. Also, I think it’s refreshing that a place is not afraid to undercook a burger in an era when overcooked burgers are more often the rule than the exception.