Archive for April, 2008

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baskin robins I know it sounds too good to be true, especially because everyone seems so bummed about the economy, housing market, gas prices, and the problem of

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Hi there. So let's get a show of hands. Who is browsing the internet right now using Internet Explorer 6? Anyone? Well if you aren't sure, I've

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So I've been waiting with anticipation for this day since we decided to participate in April's Sugar High Friday hosted by Le Petite Boulangette. On Monday, we

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central market
So two weeks ago, the little dish "staff" attended a cooking class at the Central Market off Lovers Lane in Dallas. It was the first

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My cute friend Anna showed me this site today which I immediately fell in love with because it a.) helps feed the poor and b.) increases your vocabulary skills. The

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This month we're really proud to participate in Sugar High Friday for the first time! If you're unfamiliar with the idea, here's a summary in the words of

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Calling this dish a "salad" seems a little like cheating. Yes, the cornucopia of ingredients is laid upon a bed of spring mixed greens. And yes, there are three

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So, this isn’t a dish or recipe review, but we recently had a food adventure so lovely it would be a shame not to share it… I love Unwrapped. Watching

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Back to back pancake posts…I know, it’s like pancake week or something. Our last post was about great pancakes, the kind you try and replicate at home. These pancakes, not

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pancakes dream cafe
So I'm more of a French Toast kind of guy. In the coming months I'm going to go on a 'Best French Toast' in Dallas

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